offerings

Delicioso

Chef Tello specializes in tailoring his menus and recipes to your preferences, palette and dietary restrictions. 

Most ingredients are sourced from the many wonderful growers in the region. 

Looking for something you don't see here? 

Ask me!

Bocadillos

 

Focaccia Bread &Macha

Baked with Preserved Lemons and Seasonal Vegetables

 

Guacamole

Homemade Chips

 

Black Bean Hummus

Homemade Chips or Fresh Veggies

 

Sopes

Charred Avocado, Fermented Mojo de Ajo, Queso Cotija, Mixed Herbs, Chilepuya Sour Cream

Flautas

Mushroom, 3-cheese, Spinach Flautas | Tomatillo Sour Cream & Pickled Mushrooms

 

Salsa

Totopos (Chips)

 

Platos Fuertes

 

Mole Almendrado

Lamb Tacos | Roasted Zucchini, Poblano Peppers, Potato

 

Seasonal Aquachile

Seafood Ceviche | Fruit, Serrano and Orangewater Spuma

Mexican Shrimp & Grits

Creamy Stone Meal Grits, Roasted Shrimp, Serrano Charred Tomato Salsa

 

Mole Negro

Beef Cheeks | Celery Root Puree, Charred Chicory

Pollo Horneado

Braised Chicken | Fennel Cumin Rice, Mole Verde

Postres

Mexican Soft Chocolate

Banana Mango Flan

Arroz con Leche

cuisine by Chef Tello