Chef Tello specializes in tailoring his menus and recipes to your preferences, palette and dietary restrictions.
Most ingredients are sourced from the many wonderful growers in the region.
Looking for something you don't see here?
Focaccia Bread &Macha
Baked with Preserved Lemons and Seasonal Vegetables
Black Bean Hummus
Homemade Chips or Fresh Veggies
Charred Avocado, Fermented Mojo de Ajo, Queso Cotija, Mixed Herbs, Chilepuya Sour Cream
Mushroom, 3-cheese, Spinach Flautas | Tomatillo Sour Cream & Pickled Mushrooms
Lamb Tacos | Roasted Zucchini, Poblano Peppers, Potato
Seafood Ceviche | Fruit, Serrano and Orangewater Spuma
Mexican Shrimp & Grits
Creamy Stone Meal Grits, Roasted Shrimp, Serrano Charred Tomato Salsa
Beef Cheeks | Celery Root Puree, Charred Chicory
Braised Chicken | Fennel Cumin Rice, Mole Verde